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Carvery Buffet Menu

Carvery Buffet Menu

Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet.
Pricing Structure & Options

Option 1: Canapés | Main – per person (2.5 hour service period) $37.00
Option 2: Main | Dessert – per person (2.5 hour service period) $37.00
Option 3: Canapés | Main | Dessert – per person (3 hour service period) $49.00
Additional Entree Option: Add Antipasto – per person $9.50

Download Our Carvery Buffet Menu

Canapés
½ hour chef’s selection of canapés on arrival, 4 pieces

Antipasto – Shared platter
Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini.

Main
Meat selection-Marinated golden roasted meats, choice of two
Marinated roast beef with horseradish crème (G)
Roast pork & crackling with Yarra Valley apple sauce (G)
Lemon & herb butter, chicken breast (G)
*Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (G)
*$3 extra per head for lamb

Salad Selection-Choice of three salad options
Quinoa, barley & edamame bean salad with Yarra Valley Persian fetta dressing (G, V)
Charred cos, witlof & crispy pancetta with lemon pecorino dressing (G)
Classic garden salad (G, V)
Roquette, toasted pine nuts & parmesan salad (G,V)
Asian style coleslaw with wasabi soy mayonnaise (G,V)
Slow roasted pumpkin, sweet potato & Turkish bread salad, mint pomegranate yoghurt (V)
Roasted red capsicum & orecchiette pasta salad (V)

Sides
Garlic & rosemary roasted chat potatoes (G,V)
Grant’s local organic sourdough rolls, served with butter

Desserts - Choice of two dessert options
Pavlova with blueberry curd & vanilla cream (G)
Dark chocolate mousse, chocolate crumbs
Baked cheesecake, strawberry & rhubarb compote
Slow baked apple cake, maple sauce, crumble garnish
Dark rich flourless chocolate cake, citrus ganache (G)

G = Gluten Free, V = Vegetarian


Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2016 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.

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