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Finger Food Menu

Finger Food Menu

The Finger Food Menu offers flexible options perfect for any occasion ranging from a formal affair or casual get together.
Pricing Structure & Options

Option 1: Selection of 8 items – per person (2 hour service period) $30.00
Option 2: Selection of 10 items – per person (2 hour service period) $36.00
Selection of 10 items – per person plus one substantial item (3 hour service period) $48.00

Download Our Finger Food Menu

Cold selection

Herb pikelets, blue cheese and pear (V)
Caramelised onion and Yarra Valley Persian fetta tartlets with thyme (V)
Buckwheat and nori pancake with smoked salmon, apple, radish, mirin and soy dressing (G)
Petit naan breads with mango, cashew and coriander salsa (V)
Sushi;
Vegetable (G, V)
Teriyaki chicken (G)
Avocado and seaweed salad (G, V)
Chicken Caesar tartlets
Bruschetta: tomato, basil, bocconcini, olive crumb (V)
Authentic Mexican tortilla; Avocado, tomato and chilli (G, V) Crab, lime and coriander salsa (G)
Rich tomato tartlet, capsicum & olives (V)
Prosciutto wrapped melon, balsamic glaze (G)
Parmesan shortbread, basil pesto (V)

Hot Selection

Basil pesto arancini balls with aioli (V)
Sumac and pinenut lamb koftas with pomegranate and mint yoghurt (G)
House made prawn toast with wasabi mayo Prawn twisters with wasabi and soy Tandoori chicken skewers with a yoghurt riata (G)
House made pork fennel and caramelised onion sausage rolls
Gourmet local beef pies with tomato relish Japanese vegetable pancakes with Yakiniku and kewpie (V)
Assorted Asian dumplings with dipping sauce
Yarra Valley venison sausage delice with olive tapenade (G)
The Essential Caterer fried chicken with chipotle mayonnaise
House made pizza;
Pork belly with local cider spiked BBQ sauce
Spiced pumpkin, goat cheese, sweet capsicum sauce (V)
Tomato, basil puree, bocconcini, caramelised onion (V)

Substantial items Add a Substantial dish to your menu. $14.00 per person

Dishes are served in bowls or cones
Fish and chips: Flathead tails with chips, lemon wedge and aioli
Black sesame & wasabi crusted chicken with Asian coleslaw, coriander & soy (G)
Beef braise: Slow braised coconut, ginger, sweet potato mash (G)
Slow cooked barbequed pork sliders & apple slaw in brioche buns
Basil crusted salmon fillet, kipfler & avocado salad, crème fraiche dressing
Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V)

Desserts

Petite baked cheesecake, caramelized strawberries, mint syrup
Chocolate royale tartlets- choc shell, raspberry marshmallow, jam and chocolate ganache
Date and ginger petit pudding, salted caramel, oat crumb
Mini chocolate lamingtons, Turkish delight cream, rose petals
Citrus tarts, meringue brulee shards
Dark chocolate mousse cups (G)
Flourless orange and marmalade torte (G)

G = Gluten Free, V = Vegetarian


Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances. Pricing effective to 31st December 2016 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.

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