Cavery Buffet Range Menu » Essential Caterer

Menus: Table Buffet Menu; Plated Table Service Menu; Valley Cocktail Menu; BBQ Menu Range; Carvery Buffet Range; Optional Extras

Beverage packages: Basic beverage package; Yarra Valley Beverage Package; Premium Yarra Valley Beverage Package

Carvery Buffet Range

Roast buffet

Main course

Selection of breads

(Choice of 4 salads)

Roquette, roasted pine nut & parmesan salad (V,G)
Asian coleslaw with traditional Thai dressing (V)
Mediterranean penne pasta salad (V)
Roast pumpkin, spinach, Spanish onion, mint and coriander salad (V,G)
Mixed bean salad, lemon poppy seed dressing (V,G)
Moroccan roasted sweet potato, couscous salad (V)
Classic garden salad with balsamic dressing (V,G)

(Choice of 2 meats)

Roast beef served with horseradish cream (G)
Roast pork with apple sauce (G)
Leg of Ham carved off the bone (Christmas only)

Rosemary & garlic roasted chat potatoes (V) Hot gravy

Dessert

(Choice of 2, served on buffet)

Chocolate mousse seasonal berries (G)
Warm apple strudel with Chantilly cream
Baked New York cheesecake
Seasonal vegetable frittata

Australian Cheese Platter

Tarago river brie
Maffra cloth vintage cheddar
Gippsland Blue
dried fruits
water crackers and fruit loaf (platter p/table) can be provided instead of dessert and are served on buffet.
minimum of 40 people

Gourmet roast buffet

Main course

Selection of breads

(Choice of 4 salads)

Roquette, roasted pine nut & parmesan salad (V,G)
Asian coleslaw with traditional Thai dressing (V)
Mediterranean penne pasta salad (V)
Roast pumpkin, spinach, Spanish onion, mint and coriander salad (V,G)
Mixed bean salad, lemon poppy seed dressing (V,G)
Moroccan roasted sweet potato, couscous salad (V)
Classic garden salad with balsamic dressing (V,G)

(Choice of 2 meats)

Roast beef served with horseradish cream (G)
Roast pork with apple sauce (G)
Roast Leg of Lamb carved off the bone (G)
Roasted chicken breast served with salsa verde
Leg of Ham carved off the bone (Christmas only)

Rosemary & garlic roasted chat potatoes (V)
Red wine jus reduction

Dessert

(Choice of 2, served on buffet)

Rich chocolate truffle cake, mocha sauce
Traditional Italian Tiramisu
Citrus lemon tart served with cream
Apple strudel served with Chantilly cream
Baked New York Cheesecake
Chocolate mousse seasonal berries

Australian Cheese Platter

Tarago river brie
Maffra cloth vintage cheddar
Gippsland Blue
dried fruits
water crackers and fruit loaf (platter p/table) can be provided instead of dessert and are served on buffet.
minimum of 40 people

V: ~Vegetarian
G: ~Gluten free

All prices quoted above are inclusive of food and or beverage, service staff, chefs, cutlery, crockery, glassware (beverage packages only), guest table set up, and buffet ware. Travel fees and additional equipment fees may apply, but vary depending on locations & circumstances.

Testimonials

" I just wanted to give you our sincere thanks for the wonderful event that you put together for our wedding. The food was great and the staff were so flexible, friendly and helpful. "
Geoff & Marie Kellett

" You have done it again, well done to the team and we will see you next year. "
Aaron Leonard, Talk Down Under

" Thank you so much for doing a great catering job for us and our wedding couple & guests. All went very well and there were some nice compliments about the catering.

Thanks again. "
Ronda & David

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