Boardroom Lunch Menu

Corporate Boardroom Lunch Menu

The plated service menu offers a formal dining experience, with your choice of two unique dishes, served alternately to your guests.

Canape’s – 1/2 hour chef’s selection of canape’s on arrival, 4 pieces

Moroccan duck tartlets, pickled radish slaw, raison chutney
Nicoise prawn, kipfler and avocado salad, lemon and olive oil dressing (G)

Warm heirloom baby vegetable, spiced carrot puree, poached egg, snow pea shoots (G)

Lamb beignet, crusted lamb loin, lentil cassoulet, pea & mint puree (G)

Bouillon of forest mushroom and crème fraiche with Pedro Ximenez (G, V)

Braised five spiced beef cheek, bok choy, ginger, chilli and Vietnamese mint spiked jus (G)

Pork cutlet, sage crust, olive caper berry, shallot and artichoke briagole

Swordfish, smoked potato, buttered spinach, red pepper sauce (G)
Lamb cutlet, dukkah, pinenut kofta, sumac, chickpea, sweet potato and yoghurt (G)

Goats cheese tart tatin, roquette Spanish onion salad (V)

Chicken breast, sweet corn puree, liver pate smear, popcorn shoots, frisee and cognac jus (G)


Chocolate marquise, cocoa shortbread tartlet, spiced chocolate ganache

Date and ginger pudding, salted caramel, oat crumb

Slow poached pear, honey spiked cheesecake, caramelised pear gelee

Lemon and polenta torta, blueberry compote, cinnamon spiced mascarpone

Tiramisu, pavlova, coffee bean gel, “bellini” sauce (G)

Rich chocolate mousse, coverture crumbs, citrus syrup (G)

G = Gluten Free & V = Vegetarian

Pricing Structure & Options

Option 1: Entrée | Main – per person (2.5 hour service period): $61.00
Option 2: Main | Dessert – per person (2.5 hour service period) :$61.00
Option 3:Entrée | Main | Dessert – per person (3 hour service period):$70.00
Canapé Option: Add Canapés Selection- per person :$13.50

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2015 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.

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