The Essential Caterer offers a range of breakfast options, flexible in design, offering a variety of fresh produce, ideal for corporate events and social occasions alike.
To Begin Continental breakfast platters served to the guests tables or on a buffet
Bircher muesli, fresh seasonal fruit compote and sweetened yoghurt (G)
Danish fruit pastries and croissants
Seasonal fruit platters (G)
Assorted fruit & chocolate mini muffins
Beverages served from buffet with Continental Breakfast
Beraldo coffee & Serenitea tea, served with orange juice & still water
Hot Breakfast Please choose one of the following dishes to be served with the continental breakfast.
Country scrambled eggs, bacon, field mushrooms and herb tomato
Ricotta hot cakes, lemon curd and berry coulis (V)
Baked Spanish eggs, chorizo and roasted red peppers (G)
Sautéed mushrooms, avocado and mascarpone cream, organic English muffins (V)
Smoked salmon, crème fraiche and buckwheat blinis (G)
G = Gluten Free, V = Vegetarian
Pricing Structure & Options
Selection of two items per course served as an alternate drop
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances. Pricing effective to 31st December 2015 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.