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Corporate Catering Menu

Corporate Catering Menus

Morning & Afternoon Tea Selections- (Minimum order 10 serves per item)
Assorted Danish pastries $3.00
Mini citrus tarts $4.00
Mini chocolate ganache tarts $4.00
Rich chocolate & date brownie $4.00
Banana bread with lime butter $3.00
Freshly baked lemon scones with cream & jam $3.50
Chocolate & seasonal fruit muffins $3.50
Double chocolate cookies $3.00
Assorted slices (GF, options available on request) $3.50
Seasonal berry friands (G) $4.00
Zucchini & bacon slice $3.50
Potato, pumpkin & spinach muffin (V) $3.50
Olive, sundried tomato & oregano scone with herb butter (V) $3.50

Lunch Selections – (Minimum order 10 serves per item)
Gourmet sandwiches 4 points, assorted fillings (V) $7.80
Gourmet wraps, variety of fillings (V) $7.80
Gourmet baguettes, variety of fillings (V) $7.80
Smoked salmon, caper berries & cream cheese bagels $8.20
Yarra Valley Ham, Swiss cheese & tomato croissants $6.80
Mini chicken schnitzel sliders with chilli mayo & Asian Slaw $9.00
Seasonal fruit platter (Serves 10 – 15) $50.00

Individual Salads $9.50ea

Chicken Caesar – Crispy Cos lettuce, grilled bacon, lightly poached eggs, garlic infused croutons, topped with poached chicken and Caesar dressing

Thai chicken salad, glass noodles, coriander, carrot, snow peas and sweet chilli sauce and soy deglaze finished with coconut sambal

Cambodian beef salad, gem lettuce, lime and chilli dressing

Herb poached salmon, pear and rockette salad, sherry mayonnaise

Eggplant tofu and tomato salad, caramilised ginger and sesame sauce

Caprese’–Roma tomatoes, marinated bocconcini, basilleaves, pesto and baby spinach

Hot Lunch Selections – (Minimum order 10 pieces per item, delivered cold in foil trays ready for you to heat)
Local gourmet beef & Guinness pies, tomato relish $3.00
House made pork & thyme mini sausage rolls with tomato relish $3.00
Basil pesto & sundried tomato quiche (V) $3.00
Basil pesto Arancini balls with aioli $3.00
Spinach & cheese filo parcels (V) $3.00

Finger food platters 30 pieces per platter
Cold Platters Served on platters ready for you to serve
Sandwich selection 30 points (7.5 sandwiches), flavours including;
Herbed chicken, smoked salmon, fresh turkey breast & vegetarian options $60.00
Buckwheat nori pancake, smoked salmon, apple, radish, mirin & sesame dressing (G,V) $90.00
Caramelised onion & Yarra Valley Persian fetta tarts (V) $90.00
Seasonal fruit platter (Serves 10) $50.00
Trio of house made dips with Turkish bread platter (Serves 10) $40.00
Sun-dried tomato and basil scones with herb butter $90.00
Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated
vegetables, dips and grilled Turkish bread, serves 10-15 people $85.00
Australian Cheese Platter: Tarago river brie, Maffra cloth vintage cheddar, Gippsland Blue, dried fruits, water crackers and fruit loaf, serves 10-15 people $85.00

Dessert Platters
Assorted fruit & chocolate muffins $90.00
Freshly baked lemon scones with cream & jam $90.00
Citrus Tartlets $90.00
Rich chocolate & date brownie $90.00
Banana Bread with lime butter $85.

Hot Platters
The hot selection of food is delivered cold in foil containers ready to go in the oven. (Approximately takes 10 – 15 minutes to heat in a moderate oven)
Basil pesto Arancini balls with aioli $90.00
Basil pesto & sundried tomato quiches $90.00
Sumac, pinenut lamb koftas with pomegranate & mint yoghurt (G) $90.00
Gourmet mini beef pies served with tomato chutney $90.00
House made pork, thyme & sage sausage rolls with tomato relish $90.00

G = Gluten Free, V = Vegetarian

Pricing effective to 31st December 2015 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.

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