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Plated Service Menu

Plated Service Menu

The plated service menu offers a formal dining experience,with your choice of two unique dishes, served alternately to your guests.
Pricing Structure & Options

Selection of two items per course served as an alternative drop

Option 1: Entrée | Main – per person (2.5 hour service period) $61.00
Option 2: Main | Dessert – per person (2.5 hour service period) $61.00
Option 3: Entree | Main | Dessert – per person (3 hour service period) $70.00
Soup course: Soup served 50/50 style to guests $10.50
Canapes: 1/2 hour service, 4 pieces per person $13.50

Winter Warmer Special:  Book 3 courses for the price of 2 or book 2 courses and receive 1/2 an hour of canapes complimentary.  Offer available from the 1st May 2017 to 31st August 2017

Download Our Plated Service Menu
Canape’s – 1/2 hour chef’s selection of canape’s on arrival, 4 pieces

Soups
Capsicum, smoked paprika & chorizo crème (G)
Ginger & shitake mushroom broth, prawn & vegetable dumpling, chilli oil spring onions & Vietnamese mint
Classic pumpkin, crème fraiche & chive batons (G, V)
Maple roasted ham hock, green lentil, Hillcrest extra virgin olive oil (G)

Entrée
Roasted mushroom & goats cheese bruschetta, balsamic glaze (V)
Slow braised duck tartlet, French mustard crème, bacon, pear, frisee salad
Cured salmon, vodka, juniper & lime, baby beets, kipfler crisp, sour cream dressing (G)
Raviolo of roasted pumpkin, parmesan with roquette, petit herb salad, sage butter sauce (V)
Venison & pistachio terrine, spiced tomato relish, crisp brioche & cornichons

Main
Herb roasted chicken breast, parmesan polenta gnocchi, red capsicum coulis (G)
Beef porterhouse medallions, compressed potato gallette, green beans, shallot, thyme jus (G)
Oregano crusted snapper, wild mushroom & green pea risotto (G)
Pork loin “Porchetta”, pear, potato, fennel, asparagus & cider apple jus (G)
Slow braised lamb wellington, green pea, bacon & du puy lentils with herb jus
Potato & pea madras samosas, Kashmiri rice, tomato, kashundi & yoghurt riata (G)
Accompaniment: Grants dinner rolls served with butter

Dessert
Chocolate marquise, cocoa shortbread tartlet, spiced chocolate ganache
Date & ginger pudding, salted caramel, oat crumb
Slow poached pear, honey spiked cheesecake, caramelised pear gelee
Lemon & polenta torta, blueberry compote, cinnamon spiced mascarpone
Tiramisu, pavlova, coffee bean gel, “bellini” sauce (G)
Rich chocolate mousse, coverture crumbs, citrus syrup (G)
G = Gluten Free, V = Vegetarian


Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances. Pricing effective to 31st December 2016 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.

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