Shared Platter Menu

Shared Platter Menu

Platters served to each table, ensuring your guests have a variety of menu options, encouraging interaction amongst your guests.

Pricing Structure & Options
Selection of two items per course served as an alternative drop

Option 1: Entrée | Main – per person (2.5 hour service period) $61.00
Option 2: Main | Dessert – per person (2.5 hour service period) $61.00
Option 3: Entrée | Main | Dessert – per person (3 hour service period) $70.00
Canapé Option: Add Canapés Selection- per person $13.50

Winter Warmer Special:  Book 3 courses for the price of 2 or book 2 courses and receive 1/2 an hour of canapes complimentary.  Offer available from the 1st May 2017 to 31st August 2017

Download Our Shared Platter Menu

 Canape’s – 1/2 hour chef’s selection of canape’s on arrival, 4 pieces

Entrée Choose one option from the selection below
Grazing platter
Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini

Tapas platter
Chorizo & green pea paella (G)
Pintxo of duck & pear with smoked paprika & almonds (G)
Roasted capsicum & chorizo crème in test tube style shooters (G)
Goats cheese stuffed peppers (G, V)
Spicy pork empanadas

Asian Yum Cha
Assortment of dumplings with a soy dipping sauce
Sushi, wasabi & pickled ginger (G)
Sesame crusted salmon with snow peas (G)
Peking duck pancakes with hoi sin (G)
Shitake & tofu san choy bow (G)

Main Choose two options below
Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce & rice noodle salad, sticky soy glaze with fresh herbs & garlic chips (G)
Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (G)
Lamb & coconut braise, green bean sambal, garlic naan
Chicken green curry, sticky coriander rice (G)
Field mushroom schnitzel, eggplant caponata with a goats cheese & basil crumb (V)
Snapper fillet, smoked paprika butter, Jamon, corn & chickpea with a charred capsicum salad (G)
Roasted chicken breast, sage pancetta & pinenut crumb (G)
Accompaniment: Grants dinner rolls served with butter

Side Choose two options below
Rosemary & garlic roasted chat potatoes (G,V)
Classic garden salad (G,V)
Roquette, parmesan & pinenut (G,V)
Heirloom carrots with honey, dill & mustard butter (G,V)
Asian style coleslaw with wasabi mayonnaise (G,V)
Frisee salad leaves with radish & mint dressing (V,G)
Quinoa, barley & edamame bean salad, toasted pepitas & a pomegranate molasses dressing (V)

Desserts Choose two options below
Pavlova “Lamingtons” (G)
Dark chocolate mousse, chocolate crumbs
Coffee & vanilla cream cannoli
Roasted strawberry panna cotta, mint, cinnamon & cardamom spiced syrup (G)
Rich chocolate brownie cake, white & dark chips, ganache
Citrus tartlets, meringue brûlée shards

G = Gluten Free, V = Vegetarian

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances. Pricing effective to 31st December 2016 and subject to change without notice. All pricing will be confirmed upon confirmation of your event

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