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Optional Extras

Food

  • Chef's selection of hot & cold canapes 5 items served over 30 minutes - $12.00 per person
  • Trio of dips with warm Turkish bread - $28 per platter - serving 10 people.
  • Anti Pasto platter to include dips, olives, fetta, cured meats, marinated Mediterranean vegetables, Dhukka spice, grissini & Turkish bread $55.00 per table (based on 10 people per table)
  • Bowls of salad/steamed vegetables per table- $18.00 per table (based on 10 people per table)
  • Chef's petit fours platter - $45.00 per table (based on 10 people per table)/Mixed petit fours $4.50 each
  • Cut and plate up wedding/birthday cake - $2.50 per head/Plate up with cream & strawberries - $3.50 per head.
  • Australian Cheese Platter: Tarago river brie, Maffra cloth vintage cheddar, Gippsland Blue, dried fruits, water crackers and fruit loaf Cheese platter per table as an extra course - $55.00 per table (based on 10 per table).

Beverages

  • Bags of ice $5 per bag
  • Tea & Coffee Buffet, peculator Yarra coffee and tea - $3.50 per head
  • Espresso coffee bar with barista, serving cafe lattes, cappuccino, espresso, macchiato, long black and hot chocolates- maximum 4 hour duration.
    100 or less people $500
    100-200 people $700
V
~Vegetarian
G
~Gluten free

All prices quoted above are inclusive of food and or beverage, service staff, chefs, cutlery, crockery, glassware (beverage packages only), guest table set up, and buffet ware. Travel fees and additional equipment fees may apply, but vary depending on locations & circumstances.

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