Optional Extras

Food

• Chef's selection of hot & cold canapes 5 items served over 30 minutes - $12.00 per person
• Trio of dips with warm Turkish bread - $28 per platter - serving 10 people.
• Anti Pasto platter to include dips, olives, fetta, cured meats, marinated Mediterranean vegetables, Dhukka spice, grissini & Turkish bread $55.00 per table (based on 10 people per table)
• Bowls of salad/steamed vegetables per table- $18.00 per table (based on 10 people per table)
• Chef's petit fours platter - $45.00 per table (based on 10 people per table)/Mixed petit fours $4.50 each
• Cut and plate up wedding/birthday cake - $2.50 per head/Plate up with cream & strawberries - $3.50 per head.
• Australian Cheese Platter: Tarago river brie, Maffra cloth vintage cheddar, Gippsland Blue, dried fruits, water crackers and fruit loaf Cheese platter per table as an extra course - $55.00 per table (based on 10 per table).

Beverages

• Bags of ice $5 per bag
• Tea & Coffee Buffet, peculator Yarra coffee and tea - $3.50 per head
• Espresso coffee bar with barista, serving cafe lattes, cappuccino, espresso, macchiato, long black and hot chocolates- maximum 4 hour duration.
  100 or less people $500
  100-200 people $700