Plated Table Service Menu

All dishes are served to the guest's tables on three-tiered stands, with guests serving themselves from their own table buffet. This is a fantastic and communal way to eat, encouraging a lot of interaction amongst your guests.

Soup

• Classic pumpkin soup with creme fraiche & fresh chives (V,G)
• Minestrone with basil pistou (V)

Entree

• Caesar salad with chicken
• Smoked salmon rosettes finished with wild roquette and a lemon, caper & parsley vinaigrette (G)
• Hoi Sin pork and apple salad on crispy wonton
• Caramelised onion & Persian fetta tart (V)
• Prawn & rocket aioli mille feuille
• Thai beef salad; Cold marinated thinly sliced beef with a salad of crispy noodles, fried shallots, peanuts, mixed leaves and finished with a hot & sour sauce
• Baked pumpkin with pistachio and cranberry pilaf (V,G)
• Seasonal Anti Pasto (individually plated or on a share platter to the table)

Mains

• Oven roasted breast of chicken on garlic infused white bean puree, wilted spinach &rosemary oil (GF)
• Beef medallions with Paris mash, glazed carrots &port wine jus
• Fillet of Atlantic salmon on roasted potato, chorizo &tapenade salad
• Duck confit in star anise broth with Asian greens
• Roast barramundi fillet on slow cooked fragrant white bean stew with garlic aioli (GF)
• Baked parmesan polenta with mushroom ragu and herb mascarpone (V, GF)
• Braised Pork belly, prawn stuffed Ho Fun noodle, star anise broth, topped with bean shoot salad ^*
• Twice cooked lamb rack, sweet potato gratin, asparagus spears &Shiraz infused jus ^*
• ^* Additional $3.00 per head for these dishes

Dessert

• Baked cheesecake with berries (G)
• Warm apple strudel with vanilla scented cream
• Profiteroles with orange cream and white chocolate
• Rich chocolate truffle cake served with mocha sauce
• Pear and almond frangipane tart
• Traditional Christmas fruit pudding served with brandy anglaise (Christmas only)
• Australian Cheese Platter (individual or platter per table)

• Selection One: Entree/main
• Selection Two: Main/dessert
• Selection Three: Soup/main/dessert
• Selection Four: Entree/main/dessert
• Selection Five: Soup/entree/Main/dessert
• Pricing per person based on minimum numbers of 40
• Selection of two menu items per course served as an alternative drop