Seasonal Produce

 

What’s in season…….

February

Fruits

Beginning;
Nashi, Apple (Jonathon, Gala, Bonza), Mangosteen, Fig

Continuing;
Pear (Red Sensation, Williams), Peach, Nectarine, Lemons, Yellow Grapefruit, Oranges (Valencia), Strawberry, Raspberry, Mango, Lychee, Banana, Passionfruit, Rambutan, Melons, Plums, Grapes

Coming to an end;
Cherry, Apricots, Blackberry, Blueberry, Prickly pear

 

Vegetables

Beginning
Marjoram, Daikon Radish, Brown onions

Continuing
Rocket, Vine leaves, Basil, Mint, Bay leaves, Chives, Coriander, Dill, Parsley, Rosemary, Sage, Tarragon, Thyme, Beans (Runner, Green, Snake), Sweetcorn, Zucchini, Cucumber, Capsicum, Chilli, Eggplant, Tomato, Red Onion, Leek, Okra, Avocado (Reed), Squash (Pattipan), Celery,

Coming to an end
Chervil, Spring Onion, Zucchini Flower, Choko, Radish, Garlic, Salad Onions, Asparagus,

 


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