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The Essential Caterer Venues

Artichoke-&-Truffle-soup

Soup of Roasted Jerusalem artichoke with truffle oil cream

Soup of Roasted Jerusalem artichoke with truffle oil cream There is nothing quite like snuggling […]

Walnut and quince cake 1

Chestnut and Chocolate cake

Chestnut and Chocolate Cake As the chestnut’s season will soon be over, this is a […]

Quince Harvest

Roasting a Quince

Roasting a Quince At first glance, a quince looks not much different from a pear […]

Quince-pudding

Blood Orange and Quince Pudding

Blood Orange and Quince Pudding Using quinces grown right out of our own garden, we […]

Sweet potato and pumpkin salad with a pomegranate molasses

Pumpkin, Sweet Potato & Turkish…

Slow roasted pumpkin, sweet potato & Turkish bread salad with sumac & pomegranate molasses yoghurt […]

Chocolate Fondant pudding Melbourne catering

Devilish Chocolate Fondants

                Who can resist a wickedly gooey chocolate […]

Maple-pumpkin-roasted-soup1

Maple roasted pumpkin soup

Ingredients 500g pumpkin (butternut preferred) peeled and quartered 2 red onions, peeled and quartered 3 […]