Menus
Table Buffet Menu
Plated Table Service Menu
Valley Cocktail Menu
BBQ Menu Range
Carvery Buffet Range
Optional Extras
Beverage packages
Basic beverage package
Yarra Valley Beverage Package
Premium Yarra Valley Beverage Package

Table Buffet Menu

All dishes are served too the guest's tables on three tiered stands, with guests serving themselves from their own table buffet. This is a fantastic and communal way to eat, encouraging a lot of interaction amongst your guests.

To Begin

Anti Pasto platter to include marinated olives, sliced mortadella, pancetta, seasonal vegetable frittata, semi sundried tomatoes, dips & Turkish bread.

Extras:
Oysters $2.50 p/p
Prawns $3.50 p/p
Smoked Salmon $3.00 p/p
Persian Fetta $3.00 p/p

If there is anything else that you might like to add to your platter that is not in the extras list please ask, as we would be more than happy to discuss.

The Main Attraction

(Please choose from 2 of the following)

  • Slow roasted shoulder of pork with caramelised apples and cider jus
  • Roast sirloin of beef with Yorkshire pudding and red wine sauce
  • Char grilled sliced lamb forequarter with garlic, lemon and fresh herbs
  • Moroccan chicken with green olives, preserved lemon and couscous
  • Baked Atlantic salmon fillets with du puy lentils and salsa verde
  • Tandori chicken breast steamed Jasmine rice, spiced yoghurt & pappadums
  • Mediterranean vegetable stack, bocconcini, balsamic reduction (V)

(Please choose from 2 of the following)

  • Garlic & rosemary roasted chat potatoes (V,G)
  • Steamed medley of seasonal vegetables (V,G)
  • Buttered pine nut beans (V,G)
  • Baby Rocket, roasted pine nut & parmesan salad (V,G)
  • Asian coleslaw with traditional Thai dressing (V)
  • Mediterranean penne pasta salad (V)
  • Roast pumpkin, spinach, Spanish onion, mint and coriander salad (V,G)
  • Mixed bean salad with lemon poppy seed dressing (V,G)
  • Moroccan roasted sweet potato, couscous salad (V)
  • Classic garden salad with balsamic dressing (V,G)

Dessert

(Please choose from 2 of the following)

  • Seasonal fresh fruit platter (G)
  • Couverture chocolate tart, raspberry cheesecake and zesty lemon tart platter
  • Individual Chocolate mousse
  • Profiteroles with orange cream and white chocolate
  • Australian Cheese Platter: Tarago river brie, Maffra cloth vintage cheddar
  • Gippsland Blue, dried fruits, water crackers and fruit loaf

$54.00 per person » minimum 40 people

V
~Vegetarian
G
~Gluten free

All prices quoted above are inclusive of food and or beverage, service staff, chefs, cutlery, crockery, glassware (beverage packages only), guest table set up, and buffet ware. Travel fees and additional equipment fees may apply, but vary depending on locations & circumstances.

Website designed by Fagan Design | XHTML 1.0