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Table Buffet Menu
Plated Table Service Menu
Valley Cocktail Menu
BBQ Menu Range
Carvery Buffet Range
Optional Extras
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Yarra Valley Beverage Package
Premium Yarra Valley Beverage Package

Valley Cocktail Menu

Cold selection

  • Coconut chicken salad in crispy wonton cup
  • Noodle cups with sesame beef (GF)
  • Caramelised onion &Persian fetta tartlet (V)
  • Corn cakes with Japanese chicken (GF)
  • Smoked salmon and creme fraiche blini (GF)
  • Tomato, Spanish onion &basil Bruschetta (V)
  • Confit duck &apple crostini
  • Pan roasted pear wrapped in prosciutto (GF)
  • California rolls with soy &wasabi (GF)
  • Vietnamese Rice Paper rolls
  • Pumpkin scone, goat's cheese &fresh herb cream (V)
  • Pumpkin, roast red pepper and fetta Baguette (V)

Hot selection

  • Butter chicken in crispy wonton cup
  • Char Sui pork buns
  • Basil pesto Arancini balls with aioli (V)
  • Pork dumplings, plum dipping sauce
  • Punjabi vegetable samousas date &tamarind chutney (V)
  • Yakitori chicken skewers (G)
  • Tempura prawns with wasabi mayo
  • Steamed Sui Mai served in bamboo baskets
  • Mini pizzas: chorizo &bocconcini; haloumi &mint
  • Spicy Moroccan meatballs with harissa dipping sauce (F)
  • Baked button mushrooms with fetta &herb stuffing (V,G)
  • Assorted gourmet mini pies
  • Option A: selection of 6 items (3 hot/3 cold) per guest, 7 pieces per person
  • Option B: selection of 8 items (4 hot/4 cold) per guest, 10 pieces per person
  • Option C: selection of 8 items (4 hot/4 cold) per guest, 10 pieces per person + one substantial item
  • Options A & B are served over a 2 hour period, option C served over a 3 hour period

Optional Upgrades

Replace any of the above items with any of the following finger food choices

  • Saffron roulade, lemon creme fraiche & salmon roe
  • Seared scallop served with Asian crispy noodle salad
  • Crab bisque shot, topped with watercress
  • Fig & fennel scones soft ripened cheese
  • Betel leaves topped with prawn & galangal
  • Peking duck pancakes with hoisin dipping sauce
  • Oysters served natural or with a gazpacho dressing (G)
  • Bloody Mary Oyster shot (G)

Add Something More Substantial to your menu

  • Mini beef burgers vintage cheddar and bush tomato chutney
  • Mini gourmet bratwurst hot dogs, caramelised onion & grain mustard
  • Butter chicken curry with steamed jasmine rice
  • Chicken Caesar salad with cos lettuce, parmesan, grilled bacon & croutons
  • Pork resting on a bed of Hokkien noodles, Asian vegetables & kechup manis
  • Gnocchi with Napoli, finished with roquette & parmesan (V)

Add some Desserts to your menu

  • Choose 2 pieces over a period of ½ hour
  • Citrus Tart, Chocolate Brownie, Mini donut, Chocolate mousse
  • Mango cheese cake, Fresh fruit skewers with berry couli
  • Minimum number of 40 people, each additional hour extensions, 4 pieces per guest being served from the valley cocktail menu
V
~Vegetarian
G
~Gluten free

All prices quoted above are inclusive of food and or beverage, service staff, chefs, cutlery, crockery, glassware (beverage packages only), guest table set up, and buffet ware. Travel fees and additional equipment fees may apply, but vary depending on locations & circumstances.

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