Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet.

Pricing Structure & Options

Canapés | Main – per person (2.5 hour service period) $37.00
Main | Dessert – per person (2.5 hour service period) $37.00
Canapés | Main | Dessert – per person (3 hour service period) $49.00
Additional Entree Option: Add Antipasto – per person $9.50

Canapés

½ hour chef’s selection of canapés on arrival, 4 pieces

Antipasto

Shared platter

  • Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini.

Main

  • Meat selection-Marinated golden roasted meats, choice of two
  • Marinated roast beef with horseradish crème (G)
  • Roast pork & crackling with Yarra Valley apple sauce (G)
  • Lemon & herb butter, chicken breast (G)
  • *Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (G)
    *$3 extra per head for lamb

Salad Selection

Choice of three salad options

  • Quinoa, barley & edamame bean salad with Yarra Valley Persian fetta dressing (G, V)
  • Charred cos, witlof & crispy pancetta with lemon pecorino dressing (G)
  • Classic garden salad (G, V)
  • Roquette, toasted pine nuts & parmesan salad (G,V)
  • Asian style coleslaw with wasabi soy mayonnaise (G,V)
  • Slow roasted pumpkin, sweet potato & Turkish bread salad, mint pomegranate yoghurt (V)
  • Roasted red capsicum & orecchiette pasta salad (V)

Sides

  • Garlic & rosemary roasted chat potatoes (G,V)
  • Grant’s local organic sourdough rolls, served with butter

Desserts

Choice of two dessert options

  • Pavlova with blueberry curd & vanilla cream (G)
  • Dark chocolate mousse, chocolate crumbs
  • Baked cheesecake, strawberry & rhubarb compote
  • Slow baked apple cake, maple sauce, crumble garnish
  • Dark rich flourless chocolate cake, citrus ganache (G)

 

G = Gluten Free, V = Vegetarian

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2018 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.