Fresh corporate catering convienently delivered to your door, on disposable recyclable platters, for no fuss clean up.


Morning & Afternoon Tea Selections– (Minimum order 10 serves per item)  Price per item

Assorted Danish pastries   3.00

Mini citrus tarts          4.00

Mini chocolate ganache tarts  4.00

Rich chocolate & brownie  4.00

Banana bread with lime butter   3.00

Freshly baked lemonade scones with cream & jam  3.50

Chocolate & seasonal fruit muffins   3.50

Double chocolate cookies    3.00

Assorted slices (GF, options available on request)  3.50

Seasonal berry friands (G)  4.00

Zucchini & bacon slice   3.50

Potato, pumpkin & spinach muffin (V)   3.50

Olive, sundried tomato & oregano scone with herb butter (V)   3.50


Lunch Selections – (Minimum order 10 serves per item)

Gourmet sandwiches 4 points, assorted fillings (V)  7.80

Gourmet wraps, variety of fillings (V)  7.80

Gourmet baguettes, variety of fillings (V)  7.80

Smoked salmon, caper berries & cream cheese bagels   8.20

Yarra Valley Ham, Swiss cheese & tomato croissants   6.80

Mini chicken schnitzel sliders with chili mayo & Asian Slaw   9.00

Seasonal fruit platter (Serves 10 – 15)   50.00


Individual salads – (Minimum order of 5 per salad, served in disposable cups) 9.50

Chicken Caesar – Crispy Cos lettuce, grilled bacon, lightly poached eggs, garlic infused croutons, topped with poached chicken and Caesar dressing

Thai chicken salad, glass noodles, coriander, carrot, snow peas and sweet chilli sauce and soy deglaze finished with coconut sambal (G)

Cambodian beef salad, gem lettuce, lime and chilli dressing (G)

Herb poached salmon, pear and rockette salad, sherry mayonnaise (G)

Eggplant tofu and tomato salad, caramilised ginger and sesame sauce (G,V)

Caprese’ – Roma tomatoes, marinated bocconcini, basil leaves, pesto and baby spinach (G,V)


Hot Lunch Selections – (Minimum order 10 pieces per item, delivered cold in foil trays ready for you to heat)

Local gourmet beef & Guinness pies, tomato relish   3.60

House made pork & thyme mini sausage rolls with tomato relish    3.00

Basil pesto & sundried tomato quiche (V)  3.00

Basil pesto Arancini balls with aioli   3.00

Spinach & cheese filo parcels (V)     3.00




Finger Food Platters

Cold Platters
Served on Platters ready for you to serve, pricing is per platter, 30 pieces per platter


Sandwich selection 30 points (7.5 sandwiches), flavours including; 60

Herbed chicken, smoked salmon, fresh turkey breast & vegetarian options    90

Buckwheat nori pancake, smoked salmon, apple, radish, mirin & sesame dressing (G,V)    90

Caramelised onion & Yarra Valley Persian fetta tarts (V)   90

Seasonal fruit platter (Serves 10)  50

Trio of house made dips with Turkish bread platter (Serves 10)   40

Sun-dried tomato and basil scones with herb butter  90

Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated   85

vegetables, dips and grilled Turkish bread, serves 10-15 people

Australian Cheese Platter: Tarago river brie, Maffra cloth vintage cheddar, Gippsland   80

Blue, dried fruits, water crackers and fruit loaf, serves 10-15 people
Dessert Platters
Assorted fruit & chocolate muffins  90

Freshly baked lemonade scones with cream & jam  90

Citrus Tartlets   90

Rich chocolate & date brownie  90

Banana Bread with lime butter  85
Hot Platters
The hot selection of food is delivered cold in foil containers ready to go in the oven. (Approximately takes 10 – 15 minutes to heat in a moderate oven)


Basil pesto Arancini balls with aioli   90

Basil pesto & sundried tomato quiches   90

Sumac, pinenut lamb koftas with pomegranate & mint yoghurt (G)   90

Gourmet mini beef pies served with tomato chutney  110

House made pork, thyme & sage sausage rolls with tomato relish   90





Pricing effective to 31st December 2018 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.