day delegate conference package  $39 per head

½ day package available from $30 per head

morning tea break

  • Freshly brewed Beraldo coffee & Sernitea teas, orange juice and water
  • Choose 1 items from the morning & afternoon tea selections

 

lunch buffet

  • Your choice of 3 items from the lunch selections
  • Freshly brewed Beraldo coffee & Sernitea teas, orange juice and water

 

afternoon tea break

  • Freshly brewed Beraldo coffee & Sernitea teas, orange juice and water
  • Choose 1 items from the morning & afternoon tea selections

Our conference menus include morning tea, lunch and afternoon tea, including a beverage station for each break, crockery, cutlery, buffet ware and glasses.

 

For consecutive day conferences please speak to our team for further menu selections.

 

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups.

Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon

locations & circumstances.


morning & afternoon tea selections

All breaks served with our beverage station Beraldo fair trade percolated coffee, Sernitea, orange juice & still water

Please choose 1 item for morning tea and 1 item for afternoon tea

  • Seasonal fruit platter (G)
  • Freshly baked white chocolate and raspberry muffins
  • Double chocolate cookies
  • Assorted slices, including hedgehog, apricot crumble, zesty lemon, mint slice, cherry delight, salted caramel fudge
  • Baked banana bread with lime butter
  • Savoury muffins potato, pumpkin & spinach (V)
  • Homemade lemonade scones with jam and cream
  • Petite jam donuts
  • House made citrus tarts
  • Rich chocolate fudge brownie
  • Olive, sundried tomato & oregano scone with herb butter (V)
  • Seasonal berry friands (G)
  • Cinnamon donuts
  • Assorted Danish Pastries

 

Or you can choose to serve this grazing station option instead $5 extra per person

  • Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated vegetables, dips and grilled Turkish bread
  • Australian cheese platters; Italian gorgonzola, South Cape Brie, Wattle Valley cheddar, house made quince paste, dried fruits, crackers & lavosh

 

lunch menu

 

All breaks served with our beverage station Beraldo fair trade percolated coffee, Sernitea, orange juice & still water

 From the bakery

 (Please select two items from below to serve)

  • Gourmet sandwiches 4 points, assorted fillings (V)
  • Freshly made wraps, with a variety of  gourmet fillings (V)
  • Crunchy baguettes, with assorted variety of fillings (V)
  • Smoked salmon, caper berries & cream cheese bagels
  • Yarra Valley Ham, Swiss cheese & tomato croissants
  • Mini chicken schnitzel sliders with chili mayo & Asian Slaw

Salads and other

(Please select one item from below to serve)

  • Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated vegetables, dips and grilled Turkish bread
  • Roasted tomato, basil & fetta tartlets (V)
  • Assorted quiches; Sundried tomato & basil (V), Ham and brie
  • Assorted sushi served with wasabi & soy
  • Chicken Caesar – Crispy Cos lettuce, grilled bacon, lightly poached eggs, garlic infused croutons, topped with poached chicken and Caesar dressing
  • Thai chicken salad, glass noodles, coriander, carrot, snow peas and sweet chilli sauce and soy deglaze finished with coconut sambal (G)
  • Cambodian beef salad, gem lettuce, lime and chilli dressing (G)
  • Herb poached salmon, pear and roquette salad, sherry mayonnaise (G)
  • Eggplant tofu and tomato salad, caramelised ginger and sesame sauce (G,V)
  • Caprese’ – Roma tomatoes, marinated bocconcini, basil leaves, pesto and baby spinach (G,V)

 

Coffee, Tea & Beverage Upgrades

Arrival Tea & Coffee Buffet                                        

Beraldo coffee & Serenitea tea                                                                                                    3.50 per person

 

Nespresso coffee and Serenitea Buffet

Nespresso (Commercial) coffee machines and Serenitea tea                                                   7 per person

Maximum event size for Nespresso 100 people

 

Espresso Barista Coffee Cart

Serving espresso coffee, Serenitea teas & hot chocolates

100 or less people                                                                                                                             600

100 -300 people                                                                                                                                800

300 greater                                                                                                                                        POA

Smoothies Kiwifruit, spinach, pineapple & banana |Mango, vanilla & soy milk|                  4.00 each

Berry & yoghurt

 

Water Station All day buffet where guest can replenish their water bottles                         90

 

 

 

 

 

Hot lunch buffet upgrade     $ 14 per head

 

Hot lunch menu

(Select two hot dishes to serve)

Asian style sticky pork shoulder (G)

Crispy skinned salmon, green herb crust, sage and lemon butter sauce

Thai green chicken curry (G)

Yarra Glen Gourmet sausages (G)

Herb and lemon crumbed chicken pieces with chipotle mayonnaise

Chargrilled beef, Asado style, parsley chimchurri sauce (G)

Lamb & pinenut kofta with quince glaze

Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G)

Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce

Vegetarian paella: slow roasted capsicum ragu, paprika, green peas, parsley & roasted garlic (G)

 

Sides Choice of three side options

Salad

Quinoa, barley & edamame bean salad with Yarra Valley Persian fetta dressing (G, V)

Charred cos, witlof & crispy pancetta with lemon pecorino dressing (G)

Classic garden salad (G, V)

Roquette, toasted pine nuts & parmesan salad (G,V)

Asian style coleslaw with wasabi soy mayonnaise (G,V)

Slow roasted pumpkin, sweet potato & Turkish bread salad, mint pomegranate yoghurt (V)

Roasted red capsicum & orecchiette pasta salad (V)

 

Vegetables

Garlic & rosemary roasted chat potatoes (G,V)

Seeded mustard green beans (G,V)

Roast sweet potato and pumpkin(V)

Zucchini, squash with lemon butter dressing (G,V)

Heirloom roast vegetables (G,V)

Chargrilled corn with lime (G,V)

Coriander rice pilaf (G,V)

 

 

G = Gluten Free & V = Vegetarian

Pricing based on minimum numbers of 25 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2018 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.