The plated service menu offers a formal dining experience,with your choice of two unique dishes, served alternately to your guests.

Pricing Structure & Options

Selection of two items per course served as an alternative drop

Entrée | Main – per person (2.5 hour service period)   61
Main | Dessert – per person (2.5 hour service period)  61
Entree | Main | Dessert – per person (3 hour service period)  70
Add Canape & Soup course:
Soup served 50/50 style to guests 10.50
Canapes 1/2 hour service, 4 pieces per person   13.50

Soup

  • Capsicum, smoked paprika & chorizo crème (G)
  • Ginger & shitake mushroom broth, prawn & vegetable dumpling, chilli oil spring onions & Vietnamese mint
  • Classic pumpkin, crème fraiche & chive batons (G, V)
  • Maple roasted ham hock, green lentil, Hillcrest extra virgin olive oil (G)

Entrée

  • Roasted mushroom & goats cheese bruschetta, balsamic glaze (V)
  • Slow braised duck tartlet, French mustard crème, bacon, pear, frisee salad
  • Cured salmon, vodka, juniper & lime, baby beets, kipfler crisp, sour cream dressing (G)
  • Raviolo of roasted pumpkin, parmesan with roquette, petit herb salad, sage butter sauce (V)
  • Venison & pistachio terrine, spiced tomato relish, crisp brioche & cornichons

Main

  • Herb roasted chicken breast, parmesan polenta gnocchi, red capsicum coulis (G)
  • Beef porterhouse medallions, compressed potato gallette, green beans, shallot, thyme jus (G)
  • Oregano crusted snapper, wild mushroom & green pea risotto (G)
  • Pork loin “Porchetta”, pear, potato, fennel, asparagus & cider apple jus (G)
  • Slow braised lamb wellington, green pea, bacon & du puy lentils with herb jus
  • Potato & pea madras samosas, Kashmiri rice, tomato, kashundi & yoghurt riata (G)
  • Accompaniment: Grants dinner rolls served with butter

Dessert

  • Chocolate marquise, cocoa shortbread tartlet, spiced chocolate ganache
  • Date & ginger pudding, salted caramel, oat crumb
  • Slow poached pear, honey spiked cheesecake, caramelised pear gelee
  • Lemon & polenta torta, blueberry compote, cinnamon spiced mascarpone
  • Tiramisu, pavlova, coffee bean gel, “bellini” sauce (G)
  • Rich chocolate mousse, coverture crumbs, citrus syrup (G)

 

G = Gluten Free, V = Vegetarian

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2018 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.