Platters served to each table, ensuring your guests have a variety of menu options, encouraging interaction amongst your guests.

Pricing Structure & Options

Selection of two items per course served as an alternative drop
Entrée | Main – per person (2.5 hour service period)                     61
Main | Dessert – per person (2.5 hour service period)                   61
Entrée | Main | Dessert – per person (3 hour service period)    70
Canapé Option: Add Canapés Selection- per person                     13.50

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups.   Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.


1/2 hour chef’s selection of canape’s on arrival, 4 pieces


Choose one option from the selection below:

Grazing platter

  • Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini

Tapas platter

  • Chorizo & green pea paella (G)
  • Pintxo of duck & pear with smoked paprika & almonds (G)
  • Roasted capsicum & chorizo crème in test tube style shooters (G)
  • Goats cheese stuffed peppers (G, V)

Asian Yum Cha

  • Assortment of dumplings with a soy dipping sauce
  • Sesame crusted salmon with snow peas (G)
  • Shitake & tofu san choy bow (G)


Choose two options below:

  • Vietnamese barbecue pork: crispy skinned five spiced pork belly, butter lettuce & rice noodle salad, sticky soy glaze with fresh herbs & garlic chips (G)
  • Roasted porterhouse beef medallions, wilted spinach, tomato concasse, red wine jus (G)
  • Lamb & coconut braise, green bean sambal, garlic naan
  • Chicken green curry, sticky coriander rice (G)
  • Field mushroom schnitzel, eggplant caponata with a goats cheese & basil crumb (V)
  • Snapper fillet, smoked paprika butter, Jamon, corn & chickpea with a charred capsicum salad (G)
  • Roasted chicken breast, sage pancetta & pinenut crumb (G)
  • Accompaniment: Grants dinner rolls served with butter


Choose two options below

  • Rosemary & garlic roasted chat potatoes (G,V)
  • Classic garden salad (G,V)
  • Roquette, parmesan & pinenut (G,V)
  • Heirloom carrots with honey, dill & mustard butter (G,V)
  • Asian style coleslaw with wasabi mayonnaise (G,V)
  • Frisee salad leaves with radish & mint dressing (V,G)
  • Quinoa, barley & edamame bean salad, toasted pepitas & a pomegranate molasses dressing (V)


Choose two options below:

  • Pavlova “Lamingtons” (G)
  • Dark chocolate mousse, chocolate crumbs
  • Coffee & vanilla cream cannoli
  • Roasted strawberry panna cotta, mint, cinnamon & cardamom spiced syrup (G)
  • Rich chocolate brownie cake, white & dark chips, ganache
  • Citrus tartlets, meringue brûlée shards

G = Gluten Free, V = Vegetarian

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2018 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.