Guests mingle around themed hawker stands, serving authentic street food inspired by iconic international dishes from around the globe!

Pricing Structure & Options

(There is a minimum number of 80 people for this menu)

3 hawkers stands and roaming finger food (3 hour service period)   48
 4 hawkers stands and roaming finger food (3 hour service period)   57

Roaming assorted finger food Chef’s selection of 3 items


Wasabi & soy Themed hawker cart, bamboo steamer baskets & Asian lanterns

Assorted steamed and fried dumplings & goyoza, house made prawn toast & assorted sushi


South of the border Themed with patterned cloths, piñatas & Mexican sombreros, & ponchos

Enchiladas: beef tomato, Spanish onion with chipotle mayonnaise slow braised beans, sour cream & chilli sauce

Salsa: roasted corn, tomato with coriander crab, avocado & lime


Born in the USA Themed with USA stars & stripes pop up stand

Pulled pork & beef sliders served in a Grants organic corn roll; Mushroom slider served in a Grants organic roll (V)


Saffron Themed with red, green & gold cloths

Sticky braised pork samosas; Classic butter chicken (GF); Vegetable pakora served with yogurt riata (V)


Leaning tower of pizza Themed with red gingham cloths, bunting with knotted gingham squares, pizza boxes, rolling pins etc.

House made pizza: Roasted tomato & mozzarella or prosciutto, red onion, rocket & bocconcini: Margherita, tomato, onion, garlic, mozzarella, basil & oregano (V); Spiced pumpkin, goat cheese, sweet capsicum sauce (V). (Pasta available, winter seasonal option)


Toss’d Themed with retro salad bar sign, synthetic grass & planters

A choice of beef noodle salad (GF); Moroccan style chicken salad (GF); Tofu & shitake mushroom with tatsoi (V)


Old buoy Themed with heavy sailor’s ropes and cray pots

Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option


Southern fried chicken stand Gingham cloths, hessian, Southern American style

Buttermilk marinated, spicy fried chicken, hot sauce, gravy and coleslaw; Mushroom and tofu marinated in spicy sauce for vegetarian option


Sweet surrender Themed with pretty pink gingham cloths, high tea stands

Cupcakes, chocolate brownie, slices, citrus tarts… yum

Plus Paleta handmade icy poles assorted fruit flavours $4.50 upgrade per person


G = Gluten Free & V = Vegetarian

Pricing based on minimum numbers of 80 people, surcharges apply for smaller groups.

Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.