Guests mingle around themed hawker stands, serving authentic street food inspired by iconic international dishes from around the globe!
Pricing Structure & Options
(There is a minimum number of 80 people for this menu)
3 hawkers stands and roaming finger food (3 hour service period) 48
4 hawkers stands and roaming finger food (3 hour service period) 57
Roaming assorted finger food Chef’s selection of 3 items
Wasabi & soy Themed hawker cart, bamboo steamer baskets & Asian lanterns
Assorted steamed and fried dumplings & goyoza, house made prawn toast & assorted sushi
South of the border Themed with patterned cloths, piñatas & Mexican sombreros, & ponchos
Enchiladas: beef tomato, Spanish onion with chipotle mayonnaise slow braised beans, sour cream & chilli sauce
Salsa: roasted corn, tomato with coriander crab, avocado & lime
Born in the USA Themed with USA stars & stripes pop up stand
Pulled pork & beef sliders served in a Grants organic corn roll; Mushroom slider served in a Grants organic roll (V)
Saffron Themed with red, green & gold cloths
Sticky braised pork samosas; Classic butter chicken (GF); Vegetable pakora served with yogurt riata (V)
Leaning tower of pizza Themed with red gingham cloths, bunting with knotted gingham squares, pizza boxes, rolling pins etc.
House made pizza: Roasted tomato & mozzarella or prosciutto, red onion, rocket & bocconcini: Margherita, tomato, onion, garlic, mozzarella, basil & oregano (V); Spiced pumpkin, goat cheese, sweet capsicum sauce (V). (Pasta available, winter seasonal option)
Toss’d Themed with retro salad bar sign, synthetic grass & planters
A choice of beef noodle salad (GF); Moroccan style chicken salad (GF); Tofu & shitake mushroom with tatsoi (V)
Old buoy Themed with heavy sailor’s ropes and cray pots
Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish; Polenta chips available for vegetarian option
Southern fried chicken stand Gingham cloths, hessian, Southern American style
Buttermilk marinated, spicy fried chicken, hot sauce, gravy and coleslaw; Mushroom and tofu marinated in spicy sauce for vegetarian option
Sweet surrender Themed with pretty pink gingham cloths, high tea stands
Cupcakes, chocolate brownie, slices, citrus tarts… yum
Plus Paleta handmade icy poles assorted fruit flavours $4.50 upgrade per person
G = Gluten Free & V = Vegetarian
Pricing based on minimum numbers of 80 people, surcharges apply for smaller groups.
Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.